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[ Home > ISS Research > ISS Micellar Matrix 2.5 Lb ]
 
The protein blend found in Micellar Matrix from ISS Research can stimulate anabolism by releasing a quick supply of aminos followed by hours of anti-catabolic activity brought on by a much slower, steadier release – all resulting in a protein that not only can increase muscle growth but helps preserve the existing muscle as well.
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Nutritional information and ingredients vary from flavor to flavor. | Nutrition Facts | | Serving Size: 1 Scoop (32 g) | | Servings per Container: ~35 | | | Amount per Serving | % Daily Value | | Calories | 122 | | | | Calories from Fat | 9 | | | | Total Fat | 2 | g | 3 % | | Saturated Fat | 1 | g | 5 % | | Cholesterol | 45 | mg | 15 % | | Sodium | 50 | mg | 2 % | | Potassium | 115 | mg | 3 % | | Total Carbohydrates | 4 | g | 1 % | | Dietary Fiber | 1 | g | 4 % | | Sugars | 1 | g + | | | Protein | 25 | g | 50 % | | Calcium | | | 40 % | | Magnesium | | | 4 % | | Phosphorus | | | 20 % | | FOS (Fructooligosaccarides) | 50 | g | | | * Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your caloric needs
| | These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose,
treat, cure or prevent any disease. | Ingredients: Micellar Matrix (Proprietary Protein Blend Consisting Of Micellar Casein, Ultrafiltered Whey Protein Concentrate, Whey Protein Isolate, Egg Albumen, Glutamine Peptides and L-Glutamine), Xanthan Gum, Vegetable Gum, Carrageenan, Natural and Artificial Flavors, Maltodextrin, Sucralose, and Lecithin. Suggested Use: Mix one scoop (32 gm) of Micellar Matrix in 6-8oz. of cold water or non-fat milk.
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